Thursday: Day 6

Breakfast

Another blended fruit drink of Alberta peaches, Fuji apple and yogurt started the day.
Peach cobbler and a hard-boiled egg from my friend Susan's chickens was my breakfast before heading up to Rocky Point.

Snack
A carrot from our garden

Lunch
Potato salad with kale and tomato was eaten at Puck's lake, in the Sky Lakes Wilderness. Since I had forgotten a utensil, my friend gave me a chip to eat with. I ate that too! Oops! Out of the 200 mile radius limit. The sky did not fall!

Snacks
Asian pears from our garden

Dinner
We defrosted two Rainbow trout that Nick caught up at Hyatt Lake which joined the last of the gazpacho, the potato salad, Cowhorn Viognier wine and the peach cobbler.

snack
I ate a handful of the Italian plums from our foraging while walking home.